Oriental Bistro & Grill Online Ordering Menu

1511 W. 23rd St.
Lawrence, KS 66046

11:00 AM - 8:30 PM

98% of 2,406 customers recommended

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LUNCH SPECIALS

*Available Monday-Saturday from 11:00 a.m. to 3:00 p.m. (except major holidays).* Served with rice, soup, egg roll or crab rangoon, and fried tempura.

L1. Moo Goo Gai Pan

L2. Sesame Sauce Entrée

Chicken or shrimp.

L3. Honey Sauce Entrée

Chicken or shrimp.

L4. General Tso's Chicken

Dark or white chicken.

L5. Sweet & Sour Entrée

Chicken or shrimp.

L6. Kung Pao Entrée

Chicken, beef, or shrimp.

Chicken, beef, or shrimp. Does not include a side of rice.

L8. Teriyaki Chicken

L9. Stir-Fried Broccoli Entrée

Chicken, beef, or shrimp.

L10. Spicy Mongolian Beef

Stir-fried green onion and bamboo shoots with a spicy Chinese hoisin sauce.

Chicken or beef.

L12. Korean Spicy Pork

Chicken, beef, or shrimp. Does not include a side of rice.

L14. Drunken Noodles

Chicken, beef, or shrimp. Does not include a side of rice.

L15. Thai Basil Entrée

Chicken beef, or shrimp.

L16. Thai Red or Yellow Curry

Chicken, beef or shrimp.

L18. Lemon Sauce Entrée

Chicken or shrimp.

L19. Vegetable Entrée (Chicken, Beef, or Shrimp)

Chicken, beef, or shrimp.

L20. Empress Entrée

Chicken or shrimp.

L21. House Special Entrée

Chicken or shrimp.

L22. Shrimp with Lobster Sauce

L23. Triple Delight

Chicken, beef, and shrimp.

L24. Walnut Sauce Entrée

Chicken or shrimp.

L25. Cashew Sauce Entrée

Chicken, beef, or shrimp.

LUNCH SPECIALS (SUSHI & SASHIMI)

*Available Monday-Saturday from 11:00 a.m. to 3:00 p.m. (except major holidays).* Served with soup or salad.

L. Sashimi Special

10 pieces of assorted raw fish. Served with soup or salad.

L. Sushi Special

5 pieces of sushi and a California Roll. Served with soup or salad.

LUNCH SPECIALS (MAKI ROLLS)

*Available Monday-Saturday from 11:00 a.m. to 3:00 p.m. (except major holidays).* Served with soup or salad.

Any two select rolls served with soup or salad.

APPETIZERS

Chicken Lettuce Wrap

Minced chicken stir-fried with water chestnuts, onions, and mushrooms. Served with fresh lettuce.

Chinese-Style Chicken Skewers (2)

Crab Rangoons (4)

Crispy Vegetable Spring Rolls (2)

Lightly deep-fried fresh broccoli, zucchini, sweet potatoes, and mushrooms. Served with tempura sauce.

Gyoza Fried Dumplings (6)

Japanese potstickers served with a spicy soy vinaigrette.

Gyoza Steamed Dumplings (6)

Japanese potstickers served with a spicy soy vinaigrette.

Spicy Wontons (10)

Steamed wontons made with pork and onions served with minced garlic, chili paste, cilantro, and soy vinaigrette sauce.

Summer Rolls (2)

Vietnamese spring rolls with lettuce, vermicelli noodles, scallions, and cucumber. Served with a peanut sauce.

SOUP

Served with crunchy noodles.

Hot & Sour Soup

SALADS

House Salad with Ginger Dressing

Lettuce, cucumbers, and carrots served with house ginger dressing.

Spicy Crab Salad

CHEF'S SPECIALS

Served with steamed rice.

Beef & Scallops

Fresh scallops and tender filet of beef stir-fried with mixed vegetables in an oyster sauce.

Beef with Black Pepper

Beef with mixed vegetables in traditional black pepper sauce.

General Tso's Chicken

Lightly deep-fried dark or white chicken served with a brown garlic sauce, chili pepper, and steamed broccoli.

Ginger Onion Lamb

Tender lamb sautéed with fresh ginger, yellow onion, bell pepper, and vegetables in chef's special sauce.

Jumbo shrimp, scallops, beef, and chicken sautéed with vegetables in a brown sauce.

House Pan-Fried Noodles

Stir-fried Chinese noodles topped with chicken, beef, shrimp, and vegetables in a brown sauce.

Spicy Chicken Cube

Sautéed chicken with bell pepper, yellow onions, and zucchini in a red hot chili sauce.

Sweet & Sour Fish

Lightly battered flounder fillet sautéed in a sweet & tangy sauce.

Triple Delight with Fresh Broccoli

Stir-fried broccoli with chicken, beef, and shrimp in a brown sauce.

COMBO PLATTERS

*Available daily from 4:30 p.m. to 8:30 p.m. (no major holidays).* Only for carryout and delivery. Served with steamed rice and choice of egg roll, crab rangoon, or gyoza.

Beef with Broccoli

General Tso's Chicken

Lightly deep-fried dark or white chicken meat served with our brown garlic sauce and chili pepper.

Stir-fried green onion and yellow onion with a spicy Chinese hoisin sauce.

Deep-fried chicken meat in a sweet & spicy sesames sauce.

Sweet & Sour Chicken

Lightly deep-fried chicken served with sweet & sour sauce, pineapple, green pepper, onion, and carrots.

Teriyaki Chicken

CHINESE DISHES

Served with steamed rice.

11. Empress Chicken or Shrimp

Battered chicken or shrimp sautéed with vegetables in a spicy garlic sauce.

12. Lemon Chicken or Shrimp

Tender deep-fried chicken or shrimp sautéed with lemon sauce.

14. Walnut Chicken or Shrimp

Battered chicken or shrimp sautéed in a brown sauce and topped with walnuts.

Egg omelet with cabbage, carrots, and onions. Served with house brown gravy.

Honey Sauce Chicken or Shrimp

Classic Chinese sauce infused with honey .

Mandarin Kung Pao

Chicken, tofu, beef, or shrimp with diced zucchini, carrots, and celery in a brown garlic sauce.

Mandarin Cashew Entrée

Chicken, tofu, beef, or shrimp with diced zucchini, carrots, and celery in a brown garlic sauce.

Mongolian Entrée

Chicken, beef, or shrimp stir-fried with green & yellow onion in a spicy Chinese hoisin sauce.

Orange Peel Chicken or Beef

Crispy beef or chicken sautéed with an orange peel sauce.

Chicken, beef, or shrimp deep-fried and served in a sweet & spicy sesame sauce.

Stir-Fried Broccoli Entrée

Chicken, beef, or shrimp stir-fried with broccoli and served with a light brown sauce.

Sweet & Sour Entrée

Chicken or shrimp lightly deep-fried with sweet & sour sauce, pineapple, green pepper, onion, and carrots.

Szechuan Style Entrée

Chicken, tofu, beef, or shrimp with sautéed spring vegetables and a garlic sauce.

Vegetables Entrée

Chicken, tofu, beef, or shrimp stir-fried with broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts, served with a light brown sauce.

THAI DISHES

Basil Fried Rice

Jalapeños, chilies, garlic, onions, bell peppers, basil, and egg.

Drunken Noodles

Spicy flat noodles with bell peppers, tomatoes, onions, and fresh basil in an oyster sauce.

Thai stir-fried rice noodles with egg, bean sprouts, cilantro, onions, and crushed peanuts.

Pineapple Curry

Red curry paste with fresh pineapple, tomatoes, basil, and coconut milk. Served with steamed rice.

Pineapple Fried Rice

Stir-fried rice with pineapple, egg, onions, tomatoes, and cashew nuts.

Red Thai Coconut Curry

Red chili paste, bamboo shoots, bell peppers, fresh basil, and coconut milk. Served with steamed rice.

Yellow Thai Coconut Curry

Yellow chili paste, onions, carrots, potatoes, and coconut milk. Served with steamed rice.

Basil, jalapeños, chilies, bell peppers, garlic, and onions. Served with steamed rice.

KOREAN DISHES

Steamed rice topped with stir-fried beef, bean sprouts, carrots, mushrooms, onions, cucumbers, dried seaweed, and scrambled eggs.

Sliced beef with onions, scallions, sweet soy sauce, garlic, and sesame oil. Served with steamed rice.

Charcoal grilled tenderized Korean BBQ meat with teriyaki sauce and sesame seeds. Served with steamed rice.

Jambong (Spicy Korean Noodle Soup)

Noodles with chicken, pork, and shrimp in a spicy seafood broth with vegetables. Does not include rice.

Korean Style Spicy Pork

Sliced pork marinated in Korean chili paste with onions and scallions. Served with steamed rice.

JAPANESE DISHES

Tempura Udon (Noodle Soup)

Japanese style udon noodles with your choice of chicken, beef, shrimp, or combination.

Stir-fried Japanese noodles with yakisoba sauce, onions, carrots, and sliced cabbage.

Japanese Yaki-Udon

Stir-fried udon noodles with sweet soy sauce, broccoli, carrots, and mushrooms.

Japanese Ramen (Noodle Soup)

Japanese ramen noodles with seafood and vegetables served in a spicy seafood broth.

Teriyaki Chicken

Served with rice.

VEGETABLE DISHES

Served with steamed rice.

Stir-fried cubed tofu served in a spicy Szechuan bean paste sauce with green onion.

Mixed Vegetables

Stir-fried snow peas, broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts with a light brown sauce.

Well-Being Eggplant

Tender eggplant sautéed with bell pepper, garlic, yellow onion, green onion, and chili pepper.

SUSHI BAR APPETIZERS

Seared salmon with ponzu sauce.

Royal Tuna Kobachi

Tuna kobachi topped with seaweed salad and avocado.

Raw tuna cut into cubes and mixed with spicy sauce.

Seared tuna with a ponzu sauce.

SUSHI & SASHIMI ENTRÉES

Served with choice of soup or salad.

1. Sushi Regular

6 pieces of sushi and 1 California roll.

2. Sushi Deluxe

10 pieces of sushi and 1 California roll.

3. Sashimi Regular

14 pieces of fresh raw fish.

4. Sashimi Deluxe

20 pieces of fresh raw fish.

15 pieces of fresh raw fish served over seasoned rice.

6 pieces of sushi, 15 pieces of sashimi, and 1 lover roll.

CHEF'S SPECIAL ROLLS

Served with soup or green salad.

Spicy tuna, crab meat, avocado, scallions, and masago. Served with special sauces.

Crab meat with tempura flakes topped with tuna, avocado, and spicy eel sauce.

Black Dragon Roll

*Cooked* California roll topped with eel and eel sauce.

Shrimp tempura and crab meat, topped with fresh salmon and eel sauce.

Caterpillar Roll

Spicy tuna and avocado, topped with eel and avocado.

Tuna, salmon, white tuna, and crab meat rolled in cucumber with ponzu sauce. (Does not have rice.)

Spicy tuna sandwich, avocado, crab meat, and eel sauce.

*Cooked* Eel, cucumber, and cream cheese topped with avocado and masago.

Spicy tuna roll, topped with baked spicy scallops and five different kinds of caviar.

Fire Mountain Roll

California roll, topped with spicy tuna, white tuna, salmon, and five different kinds of caviar.

Spicy tuna, salmon, yellowtail, and white tuna drizzled with hot oil.

*Cooked* Shrimp Ebi, Tempura Flakes, Avocado, Cream Cheese and Caviar Topped With Spicy Crab Meat drizzle with Eel Sauce.

*Cooked* California roll, topped with spicy shrimp and caviar.

*Cooked* Crab meat with avocado and cream cheese, topped with deep-fried banana and caviar. Drizzled with spicy mayo sauce and mayonnaise.

King Triton Roll

Lobster tempura topped with tuna, salmon, shrimp, and black caviar.

Lightly fried with smoked salmon, cream cheese, and crab meat drizzled with spicy mayo and eel sauce, garnished with jalapeño, Sriracha, and sesame seeds.

Crab meat and tempura flakes, topped with tuna and scallops.

Mexican Bubble Roll

*Cooked* Shrimp tempura and avocado topped with cream cheese, shrimp, avocado, and tempura flakes.

*Cooked* Shrimp tempura, crab meat, avocado, and salmon baked with spicy mayo.

California roll, topped with tuna, salmon, white fish, and avocado.

California roll, topped with yellowtail and fresh salmon.

Spicy Spider Roll

Soft-shell crab, spicy tuna, and masago wrapped with cucumber and drizzled with eel sauce.

*Cooked* Crab meat, cucumber, and eel topped with cream cheese, avocado, and smoked salmon, drizzled with eel sauce.

Super Crunchy Roll

*Cooked* Crab meat and tempura flakes, topped with smoked salmon and drizzled with eel sauce.

*Cooked* Deep-fried roll with eel, crab meat, avocado, and cream cheese.

Spicy tuna with asparagus and tempura flakes, drizzled with spicy mayo.

Wasabi Hot Roll

Salmon, tuna, asparagus, avocado, and wasabi caviar.

Deep-fried roll with soft-shell crab, crab sticks, jalapeño, and cream cheese.

*Cooked* Shrimp tempura, avocado, cucumber, crab meat, cream cheese, asparagus, and lettuce. (Does not have rice.)

*Cooked* Deep-fried roll with spicy tuna, crab meat, avocado, cream cheese, and masago.

MAKI ROLLS

2. Negi Hamachi Roll

Yellowtail and cucumber.

Salmon, avocado, and cucumber.

COOKED MAKI ROLLS

California Roll

Crab, avocado, and cucumber.

Crab meat with tempura flakes.

Eel and cucumber, topped with eel sauce.

Grilled Lobster Roll

Lobster, avocado, cucumber, caviar, and cream cheese with with eel sauce on top.

Philadelphia Roll

Smoked salmon, avocado, and cream cheese.

Salmon Skin Roll

Grilled salmon skin, cucumber, and eel sauce on top.

Shrimp Tempura Roll

Shrimp, avocado, cucumber, and caviar.

Soft-shell crab, avocado, cucumber, and caviar.

Shrimp, crab meat, and cucumber in rice wrapper, served with a special sauce.

Teriyaki Chicken Roll

Teriyaki chicken, cucumber, and eel sauce on top.

SPICY ROLLS

Assorted fish with cucumber.

Hamachi Hot Roll

Yellowtail with cucumber.

Spicy Crispy Crab Roll

Spicy crab meat with tempura flakes.

Spicy Tuna Roll

Spicy tuna with cucumber.

Spicy Salmon Roll

Spicy salmon with cucumber.

VEGETABLE ROLLS

Asparagus, avocado, and cucumber.

Japanese egg, yellow pickle, avocado, cucumber, and asparagus.

Lettuce, avocado, cucumbers, and asparagus.

SUSHI À LA CARTE

1 piece sushi made with white rice per order.

*Cooked* Tamago.

*Cooked* Kani Kama.

Flying Fish Roe

*Cooked* Unagi.

SASHIMI À LA CARTE

2 piece sashimi per order.

*Cooked* Tamago.

*Cooked* Kani Kama.

Flying Fish Roe

*Cooked* Unagi.

BENTO BOXES

Served with choice of soup.

California roll, seaweed salad, sushi rice, 3 pieces of salmon, tuna, & white tuna sashimi, and 1 piece of salmon, tuna, & white tuna sushi.

Grilled eel on top of sushi rice with Japanese egg, tuna & salmon sashimi (2), tempura (2), seaweed salad, ginger, and wasabi.

California roll, crunchy roll, tempura roll, and seaweed salad.

Grilled beef short ribs (galbi), rice, kimchi, tempura (3), gyoza (2), and cake.

Shrimp skewers (3), gyoza (2), tempura (2), 2-piece California roll, and cake.

Bulgogi beef, rice, gyoza (2), kimchi, tempura (3), and cake.

Grilled teriyaki chicken, rice, gyoza (2), tempura (3), 2-piece California roll, and cake.

Fried pork chop (tonkatsu), house salad with house ginger dressing, gyoza (2), tempura (3), and cake.

NOODLES

Your choice of meat with flat noodles, onions, and bean sprouts, Hong Kong style.

Your choice of meat with stir-fried noodles, sweet soy sauce, onions, carrots, and cabbage.

Singapore Noodles

Your choice of meat with rice noodles, egg, onion, curry powder, bean sprouts, carrots, cabbage, and cilantro.

Taiwanese Beef Noodle Soup

Egg noodles, Chinese bok choy, and chunks of beef shank served in a beef broth.

Vietnamese Noodle Soup (Pho)

Rice noodles in a beef broth with sliced tender beef.

FRIED RICE

Traditional fried rice with choice of meat, eggs, peas, carrots, and onions.

Chicken or pork, yellow curry with potatoes, carrots, and deep-fried dark meat chicken or pork with bread crumbs.

Teriyaki Chicken Bowl

AUTHENTIC CHINESE CUISINE - APPETIZERS

1. BBQ Pork 港式叉烧

2. Tofu with Preserved Egg 皮蛋豆腐

3. Jelly Fish 凉拌海蜇皮

4. Seaweed Salad 凉拌海带芽

5. Drunken Chicken 醉鸡

6. Chili Chicken with Peanuts 棒棒鸡

7. Taiwanese Fried Tofu 炸豆腐

8. Crispy Garlic Pork 蒜香酥肉

11. Cold Beef Shank 五香牛腱

12.Chinese Fried Dumplings 锅贴

13. Steamed Dumplings 蒸饺

14. Spicy Wonton 红油抄手

15. Fried Chitlins 炸大肠

Luwei Shaungpin滷味雙拼

AUTHENTIC CHINESE CUISINE - SOUP

1. Seaweed Tofu Soup 紫菜豆腐蛋汤

2. Beef Chowder 西湖牛肉羹

3. Mustard Fish Soup 酸菜鱼片汤

4. Seafood Soup 海鲜豆腐汤

5. Mushroom Chicken Soup 冬菇鸡汤

7. Potato Ribs Soup 土豆排骨汤

AUTHENTIC CHINESE CUISINE - CHICKEN

1. Spicy Chicken Cube 辣子鸡丁

2. Potato Chicken 土豆焖鸡

4. Bell Pepper Chicken 蜀香鸡

5. Mustard Jalapeno Chicken 酸菜火烧鸡

6. 3 Cup Chicken 三杯鸡

AUTHENTIC CHINESE CUISINE - PORK

1. Shredded Pork with Bean Curd 香干肉丝

2. Peking Pork 京酱肉丝

3. Yu Hsiang Pork 鱼香肉丝

4. Jalapeno Pork 辣椒小炒

5. Salt & Pepper Pork Chop 椒盐肉排

6. Fried Pork Chop 炸排骨

7. Twice Cooked Pork 回锅肉

8. Tan Chu Pork 糖醋里脊肉

9. Green Beans with Pork 干煸豆角肉丝

10. Braised Pork 红烧肉

11. Ma Po Chitlins 麻婆肥肠

12. Black Bean Ribs 豆鼓排骨

AUTHENTIC CHINESE CUISINE - BEEF

1. Tomato Beef 番茄炒牛肉

2. Black Pepper Beef 黑椒牛柳

3. Cumin Beef 孜然牛肉

5. Fried Fritter Beef 鬼马牛肉

6. Kung Pao Tendon 宫保牛筋

7. Mala Tendon 麻辣牛筋

8. Chili Oil Beef 水煮牛肉

9. Sizzling Pepper Beef 铁板牛柳

10. Galbi 韩式小牛排

11. Black Pepper Galbi 黑椒牛仔骨

AUTHENTIC CHINESE CUISINE - LAMB

1. Scallion Lamb 葱爆羊肉

2. Mala Lamb 麻辣羊肉

3. Cumin Lamb 孜然羊肉

AUTHENTIC CHINESE CUISINE - SEAFOOD

1. Shrimp Cake 月亮虾饼

2. Spicy Prawns 香辣大虾

3. Pineapple Shrimp 果粒虾球

4. Salt & Pepper Shrimp 椒盐虾

5. Shrimp Omelet 虾仁爆蛋

6. Jalapeno Shrimp 泰式虾球

AUTHENTIC CHINESE CUISINE - FISH

1. Chili Oil Fish 水煮鱼片

2. Braised Fish 红烧鱼片

3. Mala Fish 麻辣鱼片

4. Black Bean Fish 豆鼓鱼片

5. Mustard Fish 酸菜鱼片

6. Sweet & Sour Fish 糖醋鱼片

7. Mala Tofu Fish 麻辣豆花鱼

8. Steamed Flounder 清蒸龙俐鱼

AUTHENTIC CHINESE CUISINE - DUCK

1. Crispy Duck 香酥鸭

2. Mala Duck 麻辣鸭

3. Roast Duck 五香卤鸭

AUTHENTIC CHINESE CUISINE - BAO

1. 3 Cup Tofu Bao 三杯豆腐煲

2. Niu Nan Bao 牛腩煲

3. Mustard Chitlins Bao 酸菜肥肠煲

4. Seafood Tofu Bao 海鲜豆腐煲

5. Braised Chitlins Bao 五更肠旺煲

6. Eggplant Tofu Chicken Bao 香茄豆腐鸡丁煲

7. 8 Treasure Tofu Bao 八珍豆腐煲

AUTHENTIC CHINESE CUISINE - VEGETABLES

1. Bean Sprouts 清炒豆芽菜

2. Green Beans 干煸四季豆

3. Chin Gian Choy 青江菜

4. Braised Eggplant 红烧茄子

5. Yu Hsiang Eggplant 鱼香茄子

6. Tomato Egg 番茄炒蛋

7. Tofu Mushroom 冬菇豆腐

8. Sizzling Tofu 铁板豆腐

9. Ma Pao Tofu 麻婆豆腐

AUTHENTIC CHINESE CUISINE - NOODLES

1. Beef Chow Fun 干炒牛河

2. Beef Saucy Chow Fun 滑蛋牛河

3. Beef Noodle Soup 红烧牛肉面

4. Szechuan Beef Noodle Soup 川味牛肉面

6. Singapore Rice Noodles 新加坡炒米粉

7. Triple Rice Noodles 三鲜炒米粉

8. Niu Nan Noodles 牛腩面

9. Sha-Cha Udon 沙茶炒乌龙

AUTHENTIC CHINESE CUISINE - RICE

1. Taiwanese Saucy Rice 卤肉饭

2. Yang Chow Fried Rice 扬州炒饭

3. Beef Saucy Rice 滑蛋牛饭

5. Shrimp Saucy Rice 滑蛋虾饭

6. Bibimbap 韩式拌饭

7. Curried Chicken Rice 咖喱鸡排饭

8. Curried Pork Rice 咖喱猪排饭

9. Curried Beef Tendon Rice 咖喱牛腩饭

10. Beef Tendon Rice 牛腩饭

AUTHENTIC CHINESE CUISINE - MINI HOT POT

迷你火锅 With your choice of broth.

1. Beef 牛肉火锅

2. Chitlins 肥肠火锅

3. Lamb 羊肉火锅

4. Seafood 海鲜火锅

AUTHENTIC CHINESE CUISINE - DESSERTS

Tiramisu 提拉米苏

Cheesecake 起司蛋糕

SIDE ORDERS

Plain Fried Rice

Onions, peas, carrots, and egg.

Onions, carrots, and cabbage.

Stir-Fried Broccoli (Side)

Steamed Broccoli (Side)

Mixed Vegetables (Side)

Extra Sauce (2 oz)

Sweet & sour sauce, table hot mustard, eel sauce, spicy mayo, mayo sauce, sriracha, teriyaki sauce, lettuce wrap sauce, peanut sauce, fish sauce, wasabi sauce, ginger sauce, salad dressing, or cream cheese.

Extra Sauce (1 pt)

House brown sauce, house sweet & sour sauce, honey sauce, or soy sauce (5).

BEVERAGES

Bottled Drink (20 oz)

Coca-Cola, Diet Coke, Sprite, Pibb Xtra, Root Beer, or Lemonade.

Sweet or unsweetened.

Flavored Iced Tea

Peach, strawberry, lychee, mango, or passion fruit.

Flavored Lemonade

Strawberry, peach, mango, or passion fruit.

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